Andhra Chicken 65

Crispy South Indian-style chicken bites fried in a fiery Andhra masala made of red chillies and curry leaves.

Murgh Malai Boti

Creamy grilled chicken marinated with cheese and mild spices.

Tandoori Chicken

Classic bone-in chicken tandoori, marinated in yoghurt and Kashmiri chilli.

Meen Pollichathu

Kerala-style fish grilled in banana leaf with coconut, onions, tomatoes, and spices. Smoky, coastal, and full of depth.

Hariyali Fish Tikka with Tadka Laban

Fish-fillet marinated in a vibrant green paste of mint, coriander and green chilies, grilled to perfection.

Lasooni Tandoori Prawns

Succulent prawns marinated in a fragrant blend of tandoori spices and garlic.

Barbeque Lamb Chops

Tender lamb chops marinated in smoky barbecue spices and grilled to perfection.

Gilafi Lamb Seekh Kebab

Tender, aromatic minced lamb kebabs, grilled on skewers.

Lamb Sukka Pepper Fry

A dry-fried South Indian mutton dish bursting with black pepper, curry leaves, and spices, finished with a coconut salsa.

Chicken Tikka

Punjabi-style chicken tikka, grilled to smoky perfection after marinating in a fiery spice blend.

Assorted Sizzling Platter (Non-Veg)

Assorted pieces of Chicken Tikka, Murg Malai Tikka, Lamb Seek Kebab and Lasooni Prawns on a sizzling hot plate.

Assorted Veg Sizzling Platter (Veg)

Assorted pieces of Jodhpuri Paneer Tikka, Truffle Malai Soya Chaap and Acharai Bharwan Mushroom on a sizzling hot plate.

Gunpowder Potato

Roasted baby potatoes tossed in a spicy South Indian podi (gunpowder) mix.

Cheese Chilli Paniyaram

Crispy rice-lentil dumplings stuffed with cheese chilli filling tossed in ghee and South Indian-style spiced lentil powder.

Truffle Malai Soya Chaap

Tandoor-roasted soya sticks in a truffle-infused marinade with rich cream, served with mint yoghurt.

Mushroom Fire 65

Crispy, spicy and irresistibly tangy - our Mushroom 65 is a fiery vegetarian twist on the famous Chicken 65.

Achari Bharwan Mushroom with Mint Relish

Stuffed mushrooms grilled with pickled spices and served with a fresh green chutney.

Jodhpuri Paneer Tikka with Papad Churi

Rajasthani-style paneer tikka with a crunchy papad topping for added texture.

Indo Chinese Chilli Paneer

Paneer tossed with peppers and onions in a spicy sauce made with soy, vinegar and chili.

Samosa Chaat

Crispy samosa served over spicy chickpeas with assorted sweet, tangy, and spicy chutneys and crunchy toppings.

Pani Poori / Golgappa

Fried hollow and crispy dough balls filled with mint and tamarind flavoured spicy water and mashed potatoes. Six pieces per serving.

Onion Bhaji with Tadka Laban

Finely sliced onions in a spiced gram flour batter, fried to crispy perfection. Served with a spiced yoghurt laban.

Aloo Tikki Chole Chaat

Crispy potato patties served with spicy chickpea curry, topped with spicy green chutney and sweet tamarind-date chutney.

Punjabi Samosa with Tamarind Relish

Golden-fried pastry filled with spiced potato and peas. Two pieces served with tangy tamarind relish.

Dahi Poori

Crispy puris filled with yoghurt, spiced potatoes, sweet chutneys, and fine sev.

Banarasi Palak Patta Papdi Chaat

Crispy fried spinach leaves and papdi crackers topped with spicy green chutney and sweet tamarind chutney.

Veg

Paneer Tikka, French Fries and Dessert.

Chicken

Murg Malai Tikka, French Fries and Dessert.

Mango Lassi

Creamy, smooth, and refreshing yoghurt-based drink. Sweet and fruity, made with ripe mango pulp.

Cardamom Lassi

Creamy, smooth, and refreshing yoghurt-based drink. Fragrant and floral, with cardamom.

Moru

A savory, spiced buttermilk drink infused with ginger, hint of green chilli, and curry leaves. Naturally cooling and digestive.

Lota Jaljeera

A zingy, refreshing drink made with cumin, black salt, mint, coriander and tamarind or citrus zest. Great for digestion.

Tapri Chai

Traditional Indian tea brewed with full-fat milk and spices. Choose from: Masala Chai: Black tea with a bold blend of spices, sugar and milk Kesari Chai: Slow-reduced saffron milk tea with pistachios, cardamom, and a hint of rose

Tomato Dhaniya ka Shorba

Spiced tomato and coriander broth simmered to perfection.

Murg Badam ka Shorba

Chicken and almond broth infused with warm spice, overall rich and aromatic.

Lamb Shank Masala

Lamb shanks braised in a robust, spiced masala until tender, delivering deep, soulful flavours.

Chicken Kadhai

A spicy North Indian-style chicken curry tossed with bell peppers, onions and tomatoes in chef's special kadhai masala.

Rogan Josh

A Kashmiri classic made with tender lamb meat mutton, simmered in a spiced gravy enriched with Kashmiri delivering deep color and flavor. Preparation with mutton is based on availability.

Champaran Mutton

A rustic lamb curry from Bihar, slow-cooked with mustard seeds, garlic, ginger, and earthy spices for an authentic and bold flavour.

Bangla Fish Curry

A light yet flavourful Bengali-style fish curry prepared with mustard oil, nigella seeds, and regional spices for a delicately tangy profile.

Alleppey Fish Curry

A tangy Kerala-style curry with fresh fish, coconut, tamarind, and coastal spices-spicy, aromatic, and deeply satisfying.

Prawn Moilee

Prawns gently simmered in a creamy coconut milk gravy with mild spices and fresh curry leaves, offering a delicately coastal flavor.

Mangalorean Prawn Gassi

A bold prawn curry from coastal Karnataka, cooked in a spiced coconut and red chili-based gravy for a rich, authentic taste.

Chicken Vindaloo

Originating from Goa and inspired by the Portuguese dish carne de vinha d'alhos, this globally popular curry features tender chicken simmered in a bold, spicy, and tangy sauce.

Amritsari Chicken Tikka Masala

A classic North Indian curry with juicy chicken tikka pieces simmered in a rich, spiced onion-tomato gravy enhanced with aromatic whole spices.

Butter Chicken

Succulent chicken pieces cooked in a creamy, nutty tomato-based gravy with mild spices-an indulgent favorite.

Chicken Chettinad

A fiery and aromatic chicken curry from South India's Chettinad region, made with a robust blend of roasted spices and coconut.

Palong Chanar Kofta

Soft paneer and spinach dumplings simmered in a rich, mildly spiced creamy gravy— comforting and indulgent vegetarian dish.

Vegetable Stew

Aromatic and mildly spiced Kerala-style vegetable stew cooked in creamy coconut milk-wholesome and family-friendly.

Grandma's Spicy Baingan Roast Masala (Baingan Bharta)

Roasted eggplants mashed and slow-cooked with onions, tomatoes and rustic spices for a smoky, comforting flavor.

Cheese Butter Masala (Paneer Butter Masala)

Paneer cubes in a rich, buttery tomato gravy-smooth, mildly sweet, and delicately spiced.

Saag Paneer

Fresh mustard greens and spinach cooked with paneer cubes and garlic for a rich, earthy dish with bold flavors.

Hatti Kadhai Paneer

Paneer stir-fried with bell peppers, tomatoes and a punchy kadhai masala-spicy, aromatic, and full of texture.

Amritsari Chole

Chickpeas slow-cooked in a tangy roasted masala for that signature Amritsari taste-bold, rich, and deeply satisfying.

Vegetable Kolhapuri

This dish from the city of Kolhapur in the state of Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

Bhindi Do Pyaza

Okra sautéed with a double layer of caramelized onions and house spices-sweet, savory, and textured.

9 Sister Korma

A luxurious korma made with nine jewels of fruits, vegetables, nuts and paneer in a delicately spiced cashew sauce.

Laal Maas

A fiery Rajasthani-style red chili curry, recreated with premium Redefine Meat plant-based lamb kofta tenderloin-intense, bold, and fully vegan.

Eindhoven Dal Tadka

Slow-cooked lentils tempered with garlic, cumin and other aromatic spices-simple, hearty, and soulful.

Dal Makhani

A Punjabi favorite made with black lentils and kidney beans, slow-cooked with cream and butter in a smoky, spiced tomato base.

Garden Fresh Green Salad

A light mix of garden-fresh greens and veggies, served with a choice of dressing-simple, healthy and vibrant

Kachumber Salad

A hearty twist on a classic-crunchy cucumber, tomato and onion salad.

Plain Yogurt

Smooth, chilled yogurt.

Kachumber Raita

Finely chopped cucumber, onion, and tomato mixed in cool yogurt and lightly spiced-crunchy, cooling, and vibrant.

Tadka Boondi Raita

Crispy boondi in chilled yogurt, topped with a tempering (tadka) of mustard seeds, curry leaves and spices for a flavourful twist.

Plain Papad

Traditional roasted or fried Indian papad-light, crisp, and the perfect side to any meal.

Missi Roti (Gluten Free)

Rustic Punjabi bread made with gram flour and spices-earthy and dense.

Amritsari Kulcha

Stuffed flatbread from Amritsar-crisp, soft and with option to choose a stuffing of filled with spiced potato or paneer.

Tandoori Butter Roti

Soft, unleavened flatbread made from whole wheat flour-light, healthy, and versatile.

Malabar Parotta

Crispy and flaky South Indian flatbread with multiple layers.

Garlic Naan

Soft tandoori naan topped with garlic-aromatic and savoury.

Classic Naan

Traditional leavened tandoori breadfluffy and perfect with curries.

Butter Naan

Classic naan brushed with melted butter for a rich, indulgent finish.

Mint Naan

Tandoori naan infused with fresh mint-herbal, fragrant, and refreshing.

Laccha Paratha

Flaky, layered whole wheat bread cooked with butter-crisp outside, soft inside.

Chilli Garlic Naan

Naan topped with green chillies-spicy, bold, and flavour-packed.

Cheese Garlic Naan

Stuffed with cheese and topped with garlic-creamy, indulgent, and full of flavour.

Peshawari Naan

Sweet and nutty naan filled with dried fruits and nuts-ideal with spicy mains.

Achari Naan

Flavoured with tangy Indian pickle spices-zesty and bold.

Jeera Rice

Steamed basmati rice tempered with ghee and cumin-simple, fragrant, and timeless.

Biryani Rice

Light and fluffy basmati rice infused with whole spices-perfect alongside curries and grills.

Prawn Dum Biryani

Juicy prawns cooked with coastal spices and basmati rice-sealed and steamed for full aromatic punch.

Chicken Dum Biryani

Hyderabadi-style biryani with marinated chicken and saffron basmati rice—cooked on dum for bold, royal flavours.

Dum ki Ghosht Biryani

Tender mutton layered with fragrant rice and slow-cooked in dum stylerich, deeply spiced, and indulgent.

Mutta Biryani

Layered biryani with spiced boiled eggs and masala, cooked South Indian-style for depth and warmth.

Maplah Biryani

Kerala-style biryani with basmati rice, mixed vegetables and aromatic spices-slow-cooked for soulful flavour.

Gulab Jamun

Soft khoya dumplings soaked in warm saffron-cardamom syrup. A rich and nostalgic Indian classic.

Mumbai Khari Tres Leches, Spiced Crémeux

Flaky khari pastry soaked in Indian milk tea-flavored tres leches, topped with spiced white chocolate crémeux.

Kulfi Falooda

A royal treat of classic Indian Kulfi topped with falooda noodles, rose syrup and garnished with dry fruits.

Phirni Brûlée

Slow-cooked creamy rice pudding in almond milk with hints of cardamom, saffron and topped with a caramelized sugar crunch.

Gulab Jamun Cheese Cake

A rich fusion of classic cheesecake and Indian gulab jamun.

Ras Malai

Soft paneer patties in a sweet, creamy, cardamom-saffron milk syrup, garnished with nuts.